The extracs from seven medicinal plants including Derris scandens (Roxb.)Benth., Senna alata (L.) Roxb., Scheffera leucantha R. Vig., Morus alba L., Carthamus tinctorius L., Momordica charantia L. and Camellia sinensis Ktze. were prepared using 95% methanol as analysis solvent. It was found that C. sinensis extract had the highest level of total pigments (chlorophyll a, b and carotenoids), followed by Se. alata and Sc. leucantha extracts whereas the methanolic extract of M. alba contain the lowest amount of total pigments. Moreover, the methanolic extract from Cam. sinensis showed the highest level of total phenolic content, followed by methanolic extract from M. alba, D. scandens and Se. alata. Both methanolic extract from Car. tinctorius and M. charantia showed the lowest total phenolic compound content. The highest antioxidant capacity was found in the methanolic extract of Cam. sinensis by DPPH assay. There was an exponential relationship between total phenolic compound content and antioxidant property with R2 = 0.9523. In contrast, there was no relationship between pigment level and antioxidant activit.